HONEY TERIYAKI SAUCE

Prep Time: 10 minutes          Cook Time: 5 minutes

Total Time: 15 minutes

 ~

- 1/2 Cup of water -

- 1/3 Cup Pineapple Juice -

- 1/4 Cup of Soy Sauce -

- 6 tbsp Honey -

- 1 tbsp Ginger -

- 1 tbsp Garlic -

- 1 tbsp Cornstarch -

~

1. Mice garlic and ginger. Then place all ingredients (except pineapple juice & cornstarch) into a saucepan. Stir everything together.

~

2. Simmer the mixture until you almost reach a gentle boil. Stir frequently.

~

3. Mix the cornstarch with the pineapple juice. Add this to your mixture in the saucepan and stir it all together.

~

4. The mixture will then begin to thicken. Remove from heat when it has reached your desired consistency for a sauce.