Frequently Asked Questions

Q : Why is my honey hard and solid? 

A : Over time, real honey will crystallize and become solid. This is the natural process of the sugars in the honey and is actually a tell-tale sign that your honey is raw and not processed. This does not mean the honey has gone bad, expired, or that it's not good to eat anymore. It can be eaten the way it is now, crystallized! However, bringing it back to a runny texture for drizzling honey or mixing it into beverages is actually very easy. Click the link below for a quick Youtube video of how it's done. 

IMPORTANT NOTE : DO NOT HEAT HONEY IN PLASTIC BOTTLES. 

https://www.youtube.com/shorts/fLVAPIZd2QM

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Q : How is coffee healthy for you?

A : Moderate coffee consumption has been linked to several health benefits, including a lower risk of type 2 diabetes, Parkinson's disease, liver disease, and even heart disease, along with improved cognitive function and mood. Just don't add too much sugar and flavorings to your coffee! These health benefits refer to consuming raw black coffee.

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Q : Does tea contain caffeine?

A : Yes, all types of tea contain caffeine. The caffeine content varies depending on the type of tea, the brewing method, and the quality of the tea leaves.

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Q : Why do bees make honey?

A : Bees make honey to store food as a vital energy source for the colony. Especially during times when nectar and pollen are scarce, like the winter.