De-Crystallization

Raw and organic honey crystallizes over time, there is no preventing it. Proper storage can slow it down. Honey should be stored in a dark and cool place, like a cupboard or inside a cabinet/pantry. However, crystallized honey is safe to eat and still has all the same health benefits as it did when it was first harvested. It all comes down to preference on how you want your honey's texture to be. Honey gets thicker and less runny the more crystals there are in your honey. Want to make it runny again like a liquid? Well then follow our well-known method for de-crystallizing your honey. 

              Crystallized Honey                                             Liquid Honey

                 

IMPORTANT NOTE : DO NOT HEAT HONEY IN PLASTIC BOTTLES

Method : Pot of Warm Water

1. Put the honey container in a pot.
2. Pour warm water into the pot, keeping it below 110°F.
3. Let the honey sit in the water, stirring occasionally.
4. Continue until the honey is smooth and liquid.
5. Remove the honey from the pot and let it cool.