Frequently Asked Questions

Q : Why is my honey hard, grainy, and almost solid? 

A : Over time, real honey will crystallize and become solid. This is the natural process of the sugars in the honey and is actually a tell-tale sign that your honey is raw and not processed. This does not mean the honey has gone bad. However, bringing it back to a runny honey is quite easy. Click the link below for a quick Youtube video of how it's done. 

IMPORTANT NOTE : DO NOT HEAT HONEY IN PLASTIC BOTTLES. 

https://www.youtube.com/shorts/fLVAPIZd2QM

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Q : What is wildflower honey?

A : Wildflower honey, also known as polyfloral honey, is produced by honey bees that collect nectar from a variety of flowers, rather than a single type of flower. This means the honey's flavor, color, and texture can vary significantly depending on the specific wildflowers in bloom in the region where the bees forage. 

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Q : Why do bees make honey?

A : Bees make honey to store food as a vital energy source for the colony. Especially during times when nectar and pollen are scarce, like the winter.

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Q : How is honey healthy for eating?

A : There are multiple reasons why honey is healthy for us humans. It has unique vitamins, minerals, and enzymes that contribute to overall health. Honey has anti-bacterial, anti-viral, and anti-oxidant properties, which can help reduce the risk of cardiovascular diseases and promote a healthy gut biome. These properties also help boost your immunity, which is why honey is great to use while you are sick. Honey also contains a special amino acid that promotes relaxation, giving you a better and deeper sleep at night. Last but not least, honey maintains blood sugar levels better than refined sugars, which is why honey is a great substitute for any sweetener!