HONEY-SRIRACHA GRILLED CHICKEN THIGHS

Cook Time: 30 minutes     Hands-on Time: 20 minutes

Total Time: 50 minutes

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- 6 Tablespoons sriracha sauce -

- 2 Tablespoons honey -

- 8 Bone-in chicken thighs -

- 2 Tablespoons fresh lime juice -

- 2 Tablespoons chopped fresh cilantro -

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1. Whisk together 2 tablespoons of Sriracha sauce and honey and set aside.

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2. Place the chicken in a resealable plastic bag and add remaining Sriracha sauce and the lime juice. Seal and turn bag around to coat chicken. Let stand 15 minutes.

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3. Grill your chicken thighs on your choice of grill. Cook them to perfection!

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4. Remove chicken from the grill to your serving platter. Brush the chicken with your honey mixture from step 1. Cover and let it sit for 5 minutes. Sprinkle with cilantro.