HONEY & GARLIC PORK CHOPS

Prep Time: 5 minutes Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients List :

- 2 Tbsp Honey -

- 1 Tbsp Soy Sauce -

- 1 tsp Rice Vinegar -

- 3 Garlic Cloves (chopped & crushed) -

- 1 Tbsp Virgin Olive Oil -

- 1 Tbsp Unsalted Butter -

- 2 Pork Chops -

- Handful of Fresh Parsley -

How to make 'em :

1. Combine the honey, soy, rice vinegar and garlic in a small bowl. Mix the olive oil and butter in another bowl.

2. Heat a griddle pan or skillet over a high heat until searing hot. Brush the pork chops all over with the oil and butter mixture, season with salt and pepper, then cook for about 4-6 mins, turning halfway, until cooked through.

Lift the pork chops up out of the pan and onto a plate. Then brush the honey mixture (from step 1) over both sides and return to the pan to cook for a further minute on each side.

4. After cooking your pork chops, put them onto a plate and allow them to cool down. Then drizzle the pork chops with any juices from the pan. Sprinkle fresh parsley over your pork chops.

ENJOY!