Raw honey has not undergone any processing, such as pasteurization or filtration, and is taken directly from the hive, retaining more nutrients and antioxidants than processed honey.

Organic honey is produced from the nectar of organically grown plants, without the use of synthetic pesticides, herbicides, or fertilizers, and ensuring that the bees are not exposed to chemicals.

Honey that is produced without the use of genetically modified organisms (GMOs) in the beekeeping practices or the plants that bees pollinate.